Hanger Steak Patty Melt
Ingredients: hanger steak, onion, bread, avocado, fresh basil · 20 min cook time · 650kcal · ~₩28,000
Ingredients
300g hanger steak, 1ea onion, 4조각 bread, 1ea avocado, 10g fresh basil, 30g butter, 1ea lime, 1pinch salt, 1pinch pepper, 15ml olive oil
Instructions
1. Slice and caramelize onions in a pan with butter or oil.
2. Cook the hanger steak on a hot pan or grill to desired doneness, then slice.
3. Toast bread slices in a pan until golden brown and crispy.
4. Mash avocado with lime juice, salt, and pepper to make an avocado spread.
5. Assemble the sandwich with toasted bread, caramelized onions, sliced hanger steak, avocado spread, and fresh basil.
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