Mala Fried Rice with Sausage
Ingredients: garlic, spring onion, sausage, microwave rice, fish sauce · 10 min cook time · 650kcal · ₩4,500
Ingredients
3cloves garlic, 1stalk spring onion, 1piece sausage, 1bowl microwave rice, 1.5spoons fish sauce, 1spoon mala sauce, 1spoon cooking oil, 1piece egg
Instructions
1. Thinly slice the garlic and spring onion. Save a handful of spring onion for later.
2. Put garlic, spring onion, and cooking oil into the pan, and stir-fry slowly on low heat to infuse the oil with fragrance.
3. Thinly slice the sausage and add it to the pan to stir-fry together until the savoriness oozes out.
4. Add fish sauce to season the ingredients.
5. Add the rice without microwaving it beforehand, and crush it to separate any lumps.
6. Taste and add a little more fish sauce if needed, then add the mala sauce and stir-fry well to coat.
7. Add the reserved spring onion, stir-fry briefly, and transfer the fried rice to a plate.
8. Heat up oil in a pan until super hot and fry an egg, then place it on top of the fried rice.
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