Super Easy Oat Cookies
Ingredients: porridge oats, wholemeal plain flour, bicarbonate of soda, mixed spice, raisins · 25 min cook time · 170kcal · ₩5,300
Ingredients
250g porridge oats, 100g wholemeal plain flour, 0.5tsp bicarbonate of soda, 1tsp mixed spice, 1handful raisins, 1tbsp mixed seeds, 100g butter, 50g soft brown sugar, 50g golden caster sugar, 1large egg
Instructions
1. Weigh out 250g of porridge oats and pour into a large bowl.
2. Add 100g of wholemeal plain flour, 1/2 tsp bicarbonate of soda, 1 tsp mixed spice, a handful of raisins, and 1 tbsp mixed seeds into the bowl. Mix well.
3. In a separate bowl, combine 100g butter, 50g soft brown sugar, 50g golden caster sugar, and 1 egg. Whisk/mix until soft and creamy.
4. Combine the wet ingredients with the dry ingredients and mix/knead together into a dough.
5. Roll the dough into walnut-sized balls and arrange them on a lined baking tray, leaving space between them.
6. Squash down the balls with your hands to form cookie shapes.
7. Bake in the oven at 180°C (350°F) for 8 to 10 minutes until golden brown.
8. Remove from oven and let them cool on a wire rack for about 10 minutes.
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