Strawberry Lemonade Cake
Ingredients: lemon zest, lemon juice, flour, milk, fresh strawberry reduction · 90 min cook time · 450kcal · ~₩24,400
Ingredients
2개 lemon zest, 60ml lemon juice, 300g flour, 200ml milk, 150g fresh strawberry reduction, 200g strawberries, 500g strawberry buttercream
Instructions
1. Fold the flour in with the milk and lemon juice until just combined.
2. Transfer the batter into three cake pans and smooth the tops.
3. Bake the cakes.
4. While the cakes bake, make the strawberry buttercream with fresh strawberry reduction.
5. Pipe a border of buttercream on a cake layer.
6. Add some more of the strawberry reduction on the inside of the border.
7. Build your cake by layering the cake and filling.
8. Cover your cake completely in more strawberry buttercream and smooth it.
9. Decorate the cake as you please, for example, with a rope design.
10. Top with more strawberries.
11. Cut the cake and serve.
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