Cabbage with Fish Sauce

Name: Cabbage with Fish Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 50g garlic; 500g green cabbage; 30ml fish sauce; 1pinch pepper

Ingredients: garlic, green cabbage, fish sauce, pepper · 15 min cook time · 200kcal · ~₩4,550

Ingredients

50g garlic, 500g green cabbage, 30ml fish sauce, 1pinch pepper

Instructions

1. Prepare lots of garlic and green cabbage. Preferably use Asian cabbage which is sweeter and more delicate.
2. Cook the cabbage with fish sauce. If you want to get fancy you can add some pepper.

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