Sweet Corn, Tuna, and Chili Pasta
Ingredients: tinned tuna, sweet corn, fresh lasagne sheets, chili, parsley · 13 min cook time · 440kcal · ₩12,000
Ingredients
40g tinned tuna, 50g sweet corn, 1팩 fresh lasagne sheets, 0.5ea chili, 1한줌 parsley, 0.5ea red onion, 30g parmesan cheese, 1tbsp olive oil
Instructions
1. Heat a large pan over medium-high heat with a little olive oil, and fry finely sliced chili and parsley stalks.
2. Slice lasagne sheets into 1cm strips to create quick fresh pasta.
3. Add sliced red onion and frozen or tinned sweet corn to the pan and toss.
4. Add chunks of tuna to the pan.
5. Add the cut lasagne strips to the pan, then pour in just enough boiling water to cover the pasta.
6. Add chopped parsley and simmer for about 3 minutes until the pasta absorbs the water and creates a sauce.
7. Remove from heat, grate fresh parmesan cheese into the pasta, toss well, and finish with a squeeze of lemon juice.
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