California Breakfast Burrito
Ingredients: flour tortillas, potatoes, bacon, chorizo sausage, eggs · 30 min cook time · 720kcal · ₩14,200
Ingredients
2ea flour tortillas, 1ea potatoes, 100g bacon, 100g chorizo sausage, 3ea eggs, 0.5ea zucchini, 1ea bell pepper, 1tbsp chipotle hot sauce
Instructions
1. Cook the bacon and potatoes together in a cast iron pan.
2. Brown the smoky chorizo in a pan to release the oil, then add zucchini and bell pepper.
3. Whisk eggs and soft scramble them in a separate pan with a little bit of brown butter.
4. Griddle the large flour tortillas on the plancha until barely cooked and pliable.
5. Load up the double stacked tortillas with potatoes, bacon, eggs, chorizo mixture, and roll tightly into a burrito.
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