28 Layer Chocolate Cake
Ingredients: chocolate cake batter, chocolate custard, ganache · 120 min cook time · 750kcal · ~₩25,000
Ingredients
1batch chocolate cake batter, 1batch chocolate custard, 1batch ganache
Instructions
1. Evenly divide the chocolate cake batter into 11-inch springform pans lined with parchment paper on the bottom.
2. Bake the cake layers and make a rich chocolate custard to use as filling.
3. Level the cakes from the bottom instead of the top by stacking them on something and putting them on a sheet tray to get consistent thickness.
4. Start each stack with one layer of cake followed by a healthy helping of chocolate custard, repeating until you have 14 cake layers and 14 custard layers (total 28 layers).
5. Use remaining chocolate custard as glue between the two stacks, fill in remaining holes, and top off with a beautiful layer of ganache.
6. Take the cake crumbs made earlier and add a nice coating to the edge of the cake.
Source: Watch the original video