Hollandaise
Ingredients: butter, egg yolks, lemon juice, salt · 5 min cook time · 400kcal · ~₩6,100
Ingredients
2sticks butter, 2whole egg yolks, 2tablespoons lemon juice, 1pinch salt
Instructions
1. Put two whole sticks of butter in a pot, heat it over medium-low just until melted.
2. To a blender add two egg yolks and about two tablespoons of lemon juice and a generous pinch of salt.
3. Blend that on high until a pale yellow.
4. Slowly drizzle in your melted butter, yes, while it's warm, until all your butter's been added and it's emulsified and creamy.
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