Buffalo Wings Remixified
Ingredients: millet chilis (xiaomila), garlic, water, butter, chicken wings · 45 min cook time · 700kcal · ~₩14,100
Ingredients
85g millet chilis (xiaomila), 1clove or two garlic, 0.33cup water, 100g butter, 1kg chicken wings
Instructions
1. Blend 85g of millet chilis with one or two cloves of garlic and 1/3 cup of water.
2. Pass the blended chili mixture through a fine mesh sieve to create the hot sauce base.
3. Prepare chicken wings for deep frying.
4. Deep fry the chicken wings until piping hot and crispy.
5. Toss the hot wings in the prepared hot sauce base.
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