Pizza Bread with Leftover Pizza Dough
Ingredients: leftover pizza dough, olive oil, black pepper, garlic powder, crunchy salt · 40 min cook time · 310kcal · $1.80
Ingredients
1portion leftover pizza dough, to taste olive oil, pinch black pepper, to taste garlic powder, to taste crunchy salt
Instructions
1. Take aged pizza dough out, turn it around so the rougher, more bubbly underside faces up.
2. Wipe down the dough with olive oil and top with black pepper, garlic powder, and very big crunchy salt.
3. Preheat the oven and pizza steel on maximum for half an hour, then drop the dough directly onto the steel.
4. Bake for about 7 minutes, turning on the broiler midway if the top needs browning.
5. Scrape up the bread from the steel, slice, and serve.
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