Dry Yogurt / Labneh
Ingredients: Greek yogurt, Blue spirulina, Freeze-dried strawberry powder · 180 min cook time · 250kcal · ~₩8,000
Ingredients
500g Greek yogurt, 1tsp Blue spirulina, 1tsp Freeze-dried strawberry powder
Instructions
1. Strain Greek yogurt to create a thick, spreadable yogurt, also known as labneh.
2. Divide the strained yogurt and mix in blue spirulina and freeze-dried strawberry powder for a colorful twist.
3. Serve the dry yogurt in a bowl, or spread it on rice cakes and toast, topping with fruit.
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