Mom's Banana Bread
Ingredients: Bananas, Pecans, Walnuts, Salt, Flour · 60 min cook time · 350kcal · ~₩11,000
Ingredients
3개 Bananas, 0.5컵 Pecans, 0.5컵 Walnuts, 0.5작은술 Salt, 1.5컵 Flour, 2.5작은술 Baking soda, 0.75컵 Sugar, 1스틱 Butter
Instructions
1. Mash the bananas. The bananas should be very ripe, almost to their death.
2. Chop the pecans and walnuts. You can use both or just one type. Keep some pieces larger for texture.
3. Butter the baking pan. Do not over-butter to avoid adding extra fat to the recipe and excessive browning.
4. In a bowl, combine 1/2 teaspoon of salt, 1 1/2 cups of flour, and 2 1/2 teaspoons of baking soda. Whisk the dry ingredients together.
5. In a separate bowl, cream together 1 stick (1/2 cup) of softened butter and 3/4 cup of sugar. Scrape down the bowl as you mix.
6. Add the mashed bananas and chopped nuts to the wet ingredients. Mix until just combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Pour the batter into the prepared baking pan.
9. Bake in a preheated oven until a toothpick inserted into the center comes out clean.
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