Perfect Fried Egg
Ingredients: large egg, oil or butter · 5 min cook time · 90kcal · ~₩500
Ingredients
1ea large egg, 1tsp oil or butter
Instructions
1. Heat a pan to medium and add oil or butter.
2. Transfer one large egg into the pan.
3. Use the edge of a spoon or spatula to break through the membrane that holds the white together.
4. Cook on medium until the edges and bottom are nicely brown and crispy, while the yolk is warm but not cooked through.
Source: Watch the original video