Chocolate Espresso Ganache
Ingredients: dark chocolate, heavy whipping cream, instant espresso powder, vanilla, rum · 5 min cook time · 350kcal · ~₩12,000
Ingredients
200g dark chocolate, 150ml heavy whipping cream, 1tsp instant espresso powder, 1tsp vanilla, 1tsp rum
Instructions
1. Add dark high cocoa chocolate and heavy whipping cream into a bowl.
2. Pop it in the microwave at 30-second intervals for about 3 minutes, stirring in between to prevent burning.
3. Add instant espresso powder, vanilla, and rum, then gently stir everything together.
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