Papaya Salad
Ingredients: Garlic, Chili, Dried shrimp, Cherry tomatoes, Lime · 10 min cook time · 250kcal · ~₩10,000
Ingredients
2cloves Garlic, 5pieces Chili, 20g Dried shrimp, 100g Cherry tomatoes, 1piece Lime, 30ml Fish sauce, 1pinch MSG, 200g Shredded papaya, 50g Shredded carrots, 10g Pumpkin seeds
Instructions
1. Add garlic and chili to a mortar and pestle.
2. Pound the garlic and chili until crushed.
3. Add dried shrimp to the mortar and pestle.
4. Pound the dried shrimp with the garlic and chili until well combined.
5. Add cherry tomatoes to the mixture.
6. Gently pound the tomatoes to release their juices.
7. Squeeze lime juice into the mortar and add the lime halves.
8. Pour in fish sauce.
9. Add MSG.
10. Stir the ingredients in the mortar to combine the sauce.
11. Pour the sauce mixture over shredded papaya and carrots in a large bowl.
12. Mix thoroughly with gloved hands to ensure all ingredients are coated.
13. Transfer the papaya salad to a serving bowl.
14. Garnish with pumpkin seeds.
Source: Watch the original video