English Scones
Ingredients: flour, baking powder, kosher salt, sugar, cultured butter · 30 min cook time · 260kcal · $4.50
Ingredients
10ounces flour, 4teaspoons baking powder, 2teaspoons kosher salt, 0.33cups sugar, 3ounces cultured butter, 0.66cups buttermilk, 1pieces egg
Instructions
1. In a food processor combine flour, baking powder, kosher salt, and sugar. Pulse to combine, add butter, and process for 10 to 15 seconds.
2. Pour sandy mixture into a bowl, make a well, add buttermilk beaten with an egg, and gently fold into a shaggy mass.
3. Turn out onto a floured surface, gently knead, roll out to a half inch thickness, cut and place on a parchment lined baking sheet.
4. Brush with buttermilk and bake in a 450 degree fahrenheit oven for 12 to 15 minutes.
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