Cabbage Rice
Ingredients: oil, mustard, cumin, curry leaves, peanuts · 20 min cook time · 340kcal · ₩5,400
Ingredients
3tsp oil, 0.75tsp mustard, 1tsp cumin, 1약간 curry leaves, 2tbsp peanuts, 0.5ea onion, 1ea green chilli, 0.25ea carrot, 2tbsp capsicum, 2cup cabbage, 0.5tsp salt, 0.25tsp turmeric, 0.5tsp chilli powder, 0.5tsp garam masala, 2cup cooked rice, 2tbsp coconut, 1약간 coriander leaves
Instructions
1. Heat oil in a pan, add mustard, cumin, and curry leaves. Saute and splutter.
2. Add peanuts and saute well.
3. Add finely chopped onion and green chilli. Saute well.
4. Add grated carrot and chopped capsicum. Saute and cook.
5. Add chopped cabbage and salt. Saute for 3 minutes until cooked well.
6. Add turmeric, chilli powder, and garam masala. Saute on low flame until aromatic.
7. Add cooked rice and salt. Mix well.
8. Simmer for 3 minutes.
9. Add grated coconut and chopped coriander leaves. Mix gently and serve.
Source: Watch the original video