Classic Peanut Butter Cookies
Ingredients: butter, white sugar, brown sugar, peanut butter, salt · 25 min cook time · 200kcal · ₩7,220
Ingredients
1cup butter, 0.5cup white sugar, 0.5cup brown sugar, 1cup peanut butter, 0.5tsp salt, 0.5tsp baking powder, 0.5tsp baking soda, 1ea egg, 2cup all-purpose flour
Instructions
1. In a mixer bowl, combine room temperature butter, white sugar, brown sugar, and creamy peanut butter.
2. Add salt, baking powder, and baking soda. Cream together with the paddle attachment.
3. Add one whole egg and mix until incorporated.
4. Add flour and mix just until the dough comes together.
5. Cover dough tightly with plastic wrap and chill in the fridge for at least 2-3 hours.
6. Scoop dough, roll into smooth balls, and place on a lined baking sheet.
7. Make a criss-cross pattern on top of each cookie using a fork.
8. Bake at 375 degrees F for 10 minutes.
9. Let rest on the hot pan for 5 minutes, then transfer to a rack.
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