Invasive Carp
Ingredients: Silver Carp, Seasoning, Flour, Oil · 20 min cook time · 300kcal · ~₩7,800
Ingredients
300g Silver Carp, 1적당량 Seasoning, 50g Flour, 50ml Oil
Instructions
1. Season the silver carp and coat it in flour.
2. Heat extra oil in a stainless pan over gentle heat. Fry the fish until pale golden, ensuring it is cooked all the way through.
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