Orange Mocha Cold Brew
Ingredients: cold brew concentrate, sugar, water, cocoa powder, salt · 1100 min cook time · 450kcal · ~₩12,300
Ingredients
1batch cold brew concentrate, 1.5cups sugar, 1.5cups water, 1cup cocoa powder, 1pinch salt, 1sprinkle instant coffee, 1sprinkle vanilla extract, 2cups heavy cream, 2tbsp powdered sugar, 1pod vanilla pod, 1hint orange extract, 1serving ice, 1serving xantham syrup, 1serving milk
Instructions
1. Make cold brew concentrate in a French press, cover with plastic wrap, and refrigerate for 12 to 18 hours.
2. Combine 1 and 1/2 cups of sugar, 1 and 1/2 cups of water, and 1 cup of good cocoa powder. Add a pinch of salt.
3. Towards the end of cooking, add a little sprinkle each of instant coffee and vanilla extract to the chocolate syrup mixture.
4. Pour the chocolate syrup into a glass container and let it cool completely before bottling.
5. In a medium bowl, combine 2 cups of heavy cream, 2 tablespoons of powdered sugar, 1 pod of vanilla, and a little hint of orange extract.
6. Use a nitrous-powered whipped cream dispenser to make whipped cream and give it a little shake.
7. Filter your cold brew with ice and xantham syrup. Add a healthy squirt of homemade chocolate syrup and milk.
8. Blend for 45 seconds.
9. Swirl the inside of the cup with chocolate syrup for a nice look.
10. Top up with whipped cream, hit it with one last drizzle of chocolate syrup, and top up with the dome lid.
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