Fried Shallots
Ingredients: shallots, neutral oil, salt · 15 min cook time · 150kcal · ~₩3,000
Ingredients
200g shallots, 200ml neutral oil, 2g salt
Instructions
1. Slice the shallots very thin and consistently using a mandolin.
2. Place the sliced shallots into a large pan and add enough neutral oil to cover them.
3. Set the heat to medium and cook the shallots, continuously stirring, until the bubbling subsides and they turn lightly golden.
4. Remove the shallots immediately from the heat as they will continue to brown from residual heat.
5. Season the fried shallots with salt while they are still hot.
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