Mapo Tofu
Ingredients: firm tofu, beef, toasted chili peppercorn powder, water, slurry · 20 min cook time · 320kcal · ~₩9,500
Ingredients
454g firm tofu, 150g beef, 2tbsp toasted chili peppercorn powder, 2cups water, 2tbsp slurry
Instructions
1. Slice a pound of firm tofu blocks into roughly 3/4 of an inch cubes.
2. Blanch the firm tofu cubes in boiling water for 2 minutes or so.
3. Stir-fry the beef in a wok until it starts looking pretty good.
4. Add in a generous amount of toasted chili peppercorn powder, then pour in two cups of water to create a broth.
5. Add the blanched tofu into the broth and let the slurry tighten up the dish.
6. Plate up into a serving dish and finish with a little bit more chili peppercorn powder on top.
Source: Watch the original video