Pan Bagnat
Ingredients: Baguette, Extra virgin olive oil, Nicoise olives, red onions, capers, anchovies, Dijon mustard and herbs salad, Oil-packed tuna, Tomato slices · 25 min cook time · 520kcal · $14.50
Ingredients
1loaf Baguette, 1tablespoon Extra virgin olive oil, 1cup Nicoise olives, red onions, capers, anchovies, Dijon mustard and herbs salad, 1can Oil-packed tuna, 1cup Tomato slices, 2pieces Hard-cooked eggs
Instructions
1. Remove the interior from the bottom half of a baguette before toasting it and brushing it with a layer of extra virgin olive oil.
2. Lay down a layer of chopped salad made with nicoise olives, red onions, capers, anchovies, Dijon mustard and herbs.
3. Add a layer of oil-packed tuna on top of the salad.
4. Shingle on drained tomato slices, followed by slices of hard-cooked egg.
5. Add the rest of the olive salad right on top before capping it with the rest of the bread.
6. Wrap and press the sandwich for at least an hour before slicing and serving.
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