Sweet and Saucy Pork Chops
Ingredients: pork chops, sugar, salt, shallot, garlic · 30 min cook time · 450kcal · ₩15,580
Ingredients
2ea pork chops, 1.5tsp sugar, to taste salt, 1ea shallot, 3ea garlic, 0.25cup red wine vinegar, 1줄기 rosemary, 1tbsp capers, 0.5cup water, 30g butter
Instructions
1. Chop aromatics including shallots and slice the garlic.
2. Season the pork chops liberally with salt and a sprinkle of sugar on the pretty side for better browning.
3. Sear the pork chops in the pan until good color is achieved on both sides, then remove them.
4. Add shallot, garlic, a pinch of salt, red wine vinegar, rosemary, capers, and water to the pan to build the sauce.
5. Emulsify butter and a teaspoon of sugar into the sauce with constant motion.
6. Return the pork chops to the pan and finish cooking them gently by basting with the sauce.
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