Carrot Hot Dogs
Ingredients: water, vinegar, savory spices, liquid smoke, roasted vegetable bouillon paste · 400 min cook time · 150kcal · ~₩7,800
Ingredients
500ml water, 50ml vinegar, 10g savory spices, 5ml liquid smoke, 15g roasted vegetable bouillon paste, 30ml soy sauce, 4개 carrots
Instructions
1. Prepare the hot dog-esque brine by combining water, vinegar, savory spices, liquid smoke, roasted vegetable bouillon paste, and soy sauce.
2. Trim the carrots with a vegetable peeler to make them more hot dog-shaped.
3. Add the trimmed carrots to the brine and bring the brine to a boil.
4. Simmer the carrots in the brine for just 15 minutes, then cut the heat.
5. Let the carrots cool in the brine, then refrigerate them for at least 6 hours or up to a day. This allows flavors to diffuse and the carrots to firm up.
6. Pat the carrots dry and grill them for a few minutes to develop some browning.
Source: Watch the original video