Buffalo Chicken Halloween Dip

Name: Buffalo Chicken Halloween Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2cups Chicken; 8oz Cream Cheese; 0.5cup Monterey Jack; 0.5cup Cheddar; 0.5cup Buffalo Sauce; 0.5cup Ranch

Ingredients: Chicken, Cream Cheese, Monterey Jack, Cheddar, Buffalo Sauce · 50 min cook time · 420kcal · ~₩22,000

Ingredients

2cups Chicken, 8oz Cream Cheese, 0.5cup Monterey Jack, 0.5cup Cheddar, 0.5cup Buffalo Sauce, 0.5cup Ranch

Instructions

1. Combine shredded chicken, cream cheese, Monterey Jack, cheddar, buffalo sauce, and ranch in a large bowl and mix well.
2. Form pizza dough into rolls stuffed with cheese and arrange them around a cast-iron skillet, then pour the chicken dip mixture into the center.
3. Bake at 400°F (200°C) for 35 minutes.
4. Brush with melted butter and decorate with baked dough facial features to create a jack-o'-lantern look.

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