Hot Honey Grilled Chicken Wings
Ingredients: chicken wings, red thai chili powder, black pepper, salt, honey · 50 min cook time · 450kcal · ₩17,550
Ingredients
500g chicken wings, 1tbsp red thai chili powder, 1tbsp black pepper, 1tbsp salt, 2tbsp honey, 1ea lime, 1tbsp fish sauce, 3tbsp chili crisp, 100g shishito pepper, 2tbsp peanuts, 1ea red chili, 10g cilantro
Instructions
1. Pat the chicken wings dry so there is no extra moisture to help them crisp up later.
2. Sprinkle the wings all over with red thai chili powder, black pepper, and salt. Rub them in evenly and let sit for at least 15 minutes.
3. Bake the chicken in the oven for about 30 minutes to render out the fat.
4. Make the glaze by combining honey, lime juice, fish sauce, and chili crisp.
5. Grill the baked chicken wings on an indoor grill pan over high heat for about 2 to 5 minutes until you get a nice char and grill mark.
6. Char the shishito peppers on the grill until blistered in spots, then toss them around the wings.
7. Top with chopped peanuts, chopped red chili, cilantro leaves, lime wedges on the side, and an extra drizzle of chili crisp.
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