Miso Lemon Risotto

Name: Miso Lemon Risotto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Risotto rice; 30g Miso paste; 1clove Garlic; 0.5ea Lemon; 30g Spring onions; 500ml Water

Ingredients: Risotto rice, Miso paste, Garlic, Lemon, Spring onions · 20 min cook time · 450kcal · ~₩6,500

Ingredients

200g Risotto rice, 30g Miso paste, 1clove Garlic, 0.5ea Lemon, 30g Spring onions, 500ml Water

Instructions

1. Dissolve miso paste in hot water using a whisk.
2. Cook risotto rice with the miso stock until creamy and cooked through.
3. Finish with a touch of garlic, a touch of lemon, and top with spring onions.

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