Fluffy Pumpkin Pancakes
Ingredients: all-purpose flour, sugar, baking powder, salt, cinnamon · 30 min cook time · 320kcal · $8.50
Ingredients
1.5cups all-purpose flour, 0.25cup sugar, 1tablespoon baking powder, 0.75teaspoon salt, 1teaspoon cinnamon, 0.5teaspoon ginger, 0.5teaspoon allspice, 1cup milk, 1large egg, 2teaspoons vanilla, 0.25cup melted butter, 1cup pumpkin puree
Instructions
1. Measure and mix all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, and allspice in a bowl.
2. In a separate bowl, combine milk, large egg, vanilla, melted butter, and pumpkin puree.
3. Pour the wet mixture into the dry mixture and carefully mix without over-mixing.
4. Melt butter on a griddle or pan over medium to medium-low heat, add a third of a cup of batter, and cook until bubbles form and the bottom is golden brown.
5. Flip the pancakes over and cook the other side until done.
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