Stone's Throw Menu
Ingredients: New England Style Crab Cakes, Warm Shrimp & Fennel Salad, Pan Seared Salmon, Rosemary Honey Glazed Duck Breast, Grilled NY Steak · 18 min cook time · 800kcal · ~₩104,000
Ingredients
1serving New England Style Crab Cakes, 1serving Warm Shrimp & Fennel Salad, 1serving Pan Seared Salmon, 1serving Rosemary Honey Glazed Duck Breast, 1serving Grilled NY Steak, 1serving Vanilla Crème Brûlée, 1serving Lemon Black Pepper Shortbread
Instructions
1. Score the duck to release fat and baste the duck breast as it cooks. Lightly season the duck and let it sit for about 2 minutes.
2. Place the duck skin-side down in a pan to cook.
3. Cook the salmon until it is just under halfway done, then transfer it to the oven.
4. Flip the duck breast to cook the other side.
5. Plate the creamed leeks and confit potatoes, then add the sliced duck breast.
6. Drizzle orange glaze over the duck breast.
7. Serve the pan-seared salmon with green olive pesto and roasted cauliflower.
8. Serve the warm shrimp and fennel salad with chorizo, roasted cherry tomatoes, and chickpea vinaigrette.
9. Serve the grilled NY steak with chimichurri, crispy wild mushrooms, and parsnip puree.
10. Serve the New England style crab cakes with old bay aioli and arugula salad.
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