Sizzling Chicken Clay Pot
Ingredients: fungus, dry shiitake mushrooms, green onions, ginger, shallots · 45 min cook time · 550kcal · ~₩17,100
Ingredients
50g fungus, 50g dry shiitake mushrooms, 50g green onions, 30g ginger, 50g shallots, 30g garlic, 100g Chinese sausage, 500g chicken, 50ml oyster sauce, 30ml soy sauce, 50ml cooking wine, 20g corn starch, 5g white pepper, 20ml light soy sauce, 10ml dark soy sauce, 5g salt, 10g sugar, 100ml water
Instructions
1. Soak fungus and dry shiitake mushrooms in warm water to rehydrate them.
2. Cut green onions, ginger, shallots, garlic, and Chinese sausage.
3. Debone the chicken and marinate it with oyster sauce, soy sauce, cooking wine, corn starch, and white pepper.
4. Create the sauce with oyster sauce, light soy sauce, dark soy sauce, cooking wine, salt, and sugar.
5. In a wok, stir-fry ginger, garlic, and shallots.
6. Add chicken and sear, then add mushrooms and Chinese sausage.
7. Pour in the sauce and water, bring to a boil.
8. Thicken with a cornstarch slurry and toss in the green onions.
9. Heat a clay pot.
10. Transfer everything from the wok to the clay pot and cover.
11. Drizzle in cooking wine and serve piping hot when steam comes out.
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