Boiled Edamame
Ingredients: edamame pods, water, salt · 7 min cook time · 120kcal · $3.50
Ingredients
300g edamame pods, to taste water, to taste salt
Instructions
1. Add water and salt to a pot, bring to a boil and add edamame pods.
2. Boil 4-5 minutes until tender.
3. Drain and cool slightly before serving, then season with salt.
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