Vrat Special Cheela and Chutney

Name: Vrat Special Cheela and Chutney
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Yield: 2인분
Ingredients: 1cup Sama Rice; 0.5cup Coriander Leaves; 1tsp Ginger; 3pieces Green Chillies; 0.5cup Roasted Peanuts; 0.5cup Curd; to_taste Water; 1tsp Sendha Namak; 1piece Potato; 1tsp Cumin Powder; 2tbsp Cooking Oil

재료: Sama Rice, Coriander Leaves, Ginger, Green Chillies, Roasted Peanuts · 조리시간 80분 · 310kcal · $4.50

재료

1cup Sama Rice, 0.5cup Coriander Leaves, 1tsp Ginger, 3pieces Green Chillies, 0.5cup Roasted Peanuts, 0.5cup Curd, to_taste Water, 1tsp Sendha Namak, 1piece Potato, 1tsp Cumin Powder, 2tbsp Cooking Oil

조리법

1. Soak sama rice in water for 1 hour.
2. Blend coriander leaves, ginger, green chillies, roasted peanuts, curd, water, and sendha namak to make the chutney.
3. Drain soaked sama rice and blend with curd.
4. Crush roasted peanuts and grate a peeled potato.
5. Mix the blended batter with grated potato, crushed peanuts, green chilli, ginger, coriander leaves, cumin powder, and sendha namak.
6. Heat cooking oil in a pan and pour the batter to make a cheela, cooking both sides until golden.

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