Aloo Pakora (Potato Bajji)

Name: Aloo Pakora (Potato Bajji)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1ea Potato; 1인분 Besan batter

Ingredients: Potato, Besan batter · 25 min cook time · 290kcal · ₩3,500

Ingredients

1ea Potato, 1인분 Besan batter

Instructions

1. Peel the potato skin and slice thinly using a slicer.
2. Rinse the sliced potatoes in water and pat dry.
3. Dip sliced potatoes in batter and deep fry in hot oil on medium flame, stirring occasionally, until golden and crisp.

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