Sonoran-style handmade flour tortilla

Name: Sonoran-style handmade flour tortilla
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 250g Flour; 50g Fat; 5g Salt; 150ml Water

Ingredients: Flour, Fat, Salt, Water · 60 min cook time · 250kcal · ~₩950

Ingredients

250g Flour, 50g Fat, 5g Salt, 150ml Water

Instructions

1. Combine flour, fat, salt, and water to make the tortilla dough.
2. Portion the dough into balls, aiming for about 32 grams each.
3. Roll out the dough balls into thin disks.
4. Heat a flattop or comal until hot.
5. Cook the tortillas on the hot flattop, flipping them until done.

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