Banana Podi (Raw Plantain Fritters)

Name: Banana Podi (Raw Plantain Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1ea Raw plantain; 1인분 Besan batter

Ingredients: Raw plantain, Besan batter · 30 min cook time · 310kcal · ₩4,500

Ingredients

1ea Raw plantain, 1인분 Besan batter

Instructions

1. Peel the skin of the raw plantain and trim the ends.
2. Thinly slice the plantain to slightly thick slices.
3. Soak the slices in water to prevent browning, then pat dry to remove excess moisture.
4. Dip the plantain slices in besan batter to coat both sides and deep fry in hot oil until golden and crisp.

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