Chickpea Salad with Grated Tomato Dressing
Ingredients: Bread, Olive oil, Tomato, Shallot, Garlic · 55 min cook time · 390kcal · $16.50
Ingredients
0.5loaf Bread, 0.25cup Olive oil, 2whole Tomato, 1whole Shallot, 1clove Garlic, 1tablespoon Sherry vinegar, to taste Salt, to taste Black pepper, 1pint Cherry tomato, 2whole Cucumber, 1can Chickpeas, 0.25cup Basil
Instructions
1. Cut bread into 1-inch cubes, toss with olive oil, and bake in the oven at 425°F for 10 minutes until croutons are crispy and golden.
2. Grate tomatoes on a box grater into a bowl to create the tomato dressing base.
3. Chop fresh tomatoes into chunks similar in size to the croutons.
4. Minced shallots and grate garlic into the bowl with the grated tomato.
5. Whisk in olive oil, sherry vinegar, salt, and black pepper to form the dressing.
6. Halve cherry tomatoes and chop cucumbers into bite-sized chunks.
7. Drain and rinse the second can of chickpeas, dry them slightly, and add them to the bowl along with the tomatoes and cucumbers.
8. Add the toasted bread croutons and freshly chopped basil to the salad, toss thoroughly with your hands, let sit for a few minutes before serving.
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