Crispy Black Bean Tacos
Ingredients: Black beans, Walnuts, Mushrooms, Garlic, Taco spices · 45 min cook time · 450kcal · ~₩14,300
Ingredients
400g Black beans, 50g Walnuts, 150g Mushrooms, 3cloves Garlic, 2tbsp Taco spices, 8count Tortillas, 150g Cheese, 0to taste Pickled onions, 0to taste Chipotle crema
Instructions
1. Prepare the black bean filling by toasting walnuts and sautéing them with mushrooms, garlic, and taco spices.
2. Spread the black bean filling onto tortillas, add some cheese.
3. Bake the tacos in the oven until they are crispy and puffy.
4. Serve the crispy black bean tacos with pickled onions and chipotle crema.
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