Deviled Eggs
Ingredients: large eggs, homemade mayo, Dijon mustard, hot sauce, smoked paprika · 30 min cook time · 100kcal · ~₩7,500
Ingredients
8개 large eggs, 0.25컵 homemade mayo, 1.5작은술 Dijon mustard, 2대시 hot sauce, 0.25작은술 smoked paprika, 1꼬집 kosher salt, 1꼬집 freshly ground pepper
Instructions
1. Place eight large eggs in an empty stock pot and cover them with cold water.
2. Bring the water to a boil, then immediately kill the heat, cover the pot, and let the eggs rest for 12 minutes.
3. Once 12 minutes have elapsed, transfer the eggs to an ice bath. Peel them under running water.
4. Slice the peeled eggs in half and separate the yolks from the whites.
5. To the yolks, add 1/4 cup of homemade mayo, 1 1/2 tsp of Dijon mustard, a few dashes of hot sauce, and about 1/4 tsp of smoked paprika.
6. Using a fork, mix the yolk mixture until smooth. Season generously with kosher salt and freshly ground pepper.
7. Keep the filling and egg whites separate. Store them in an airtight container in the fridge until ready to use, then fill on site.
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