Veggie Pie with Butternut Squash
Ingredients: butternut squash, onions, garlic, roasted red peppers in jars, jarred chickpeas · 135 min cook time · 350kcal · ₩19,500
Ingredients
1ea butternut squash, 2ea onions, 1통 garlic, 1병 roasted red peppers in jars, 1병 jarred chickpeas, 1tbsp ras al hanut, 200g couscous
Instructions
1. Place a whole butternut squash, two unpeeled onions, and a bulb of garlic in the oven to roast.
2. Remove seeds from the cooked butternut squash and chop the flesh. Squeeze out the sweet roasted onion and garlic from their skins.
3. Chop roasted red peppers, combine with chickpeas, ras al hanut, couscous, and the roasted vegetable mixture to form the pie filling.
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