No-Fold Pork Gyoza
Ingredients: minced pork, garlic, spring onion, cooking oil, dumpling wrappers · 15 min cook time · 350kcal · $12.50
Ingredients
300g minced pork, 1tbsp garlic, 2stalks spring onion, 1tbsp cooking oil, 1pack dumpling wrappers, 0.5cup water, 1tbsp chili oil
Instructions
1. Mix minced pork with minced garlic and chopped spring onions in a bowl.
2. Add cooking oil to a pan and arrange dumpling wrappers in a circular pattern.
3. Spread the pork mixture evenly over the wrappers, top with more wrappers, and add water.
4. Cover with a lid to steam and cook the gyoza.
5. Invert onto a plate, slice into portions, and drizzle with chili oil and extra spring onions.
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