roll-ppang
Ingredients: butter, milk, sugar, salt, egg · 120 min cook time · 350kcal · ~₩7,250
Ingredients
50g butter, 200ml milk, 50g sugar, 5g salt, 1개 egg, 7g dry yeast, 300g flour, 1개 egg white, 100g homemade strawberry jam
Instructions
1. Melt butter.
2. Combine milk, sugar, salt, egg, dry yeast, and flour. Mix well.
3. Knead the dough until smooth.
4. Divide the dough into six equal pieces.
5. Shape each piece into a coil.
6. Place the shaped dough on a baking pan.
7. Brush the rolls with egg white.
8. Add homemade strawberry jam.
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