Mini Tacos
Ingredients: Chili oil, Ground beef, Taco seasoning, Garlic powder, Cumin · 30 min cook time · 385kcal · ~₩16,000
Ingredients
1tbsp Chili oil, 200g Ground beef, 1tbsp Taco seasoning, 1tsp Garlic powder, 1tsp Cumin, 1tsp Oregano, 1tsp Paprika, 1tsp Salt, 1tsp Black pepper, 100g Cherry tomatoes, 1개 Jalapeño, 10g Cilantro, 0.5개 Lime, 12장 Wonton wrappers, 50g Shredded cheese
Instructions
1. Cut the wonton wrappers into circles using a round cutter.
2. Arrange the circular wonton wrappers in a baking dish, folding them to create a taco shell shape.
3. Heat chili oil in a pan.
4. Add ground beef to the pan and cook until browned.
5. Season the ground beef with taco seasoning, garlic powder, cumin, oregano, paprika, salt, and black pepper. Mix well.
6. Fill the wonton taco shells with the cooked ground beef.
7. Top the beef with shredded cheese.
8. Bake the mini tacos until the cheese is melted and bubbly, and the wonton wrappers are crispy.
9. Prepare the salsa by combining chopped cherry tomatoes, diced jalapeño, fresh cilantro, a squeeze of lime juice, and a drizzle of chili oil in a bowl. Mix thoroughly.
10. Spoon the fresh salsa over the baked mini tacos.
11. Serve immediately and enjoy your mini tacos!
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