Raspberry Cream Buns Filled with Fluffy Pink Cream

Name: Raspberry Cream Buns Filled with Fluffy Pink Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4ea milk bread buns; 200ml whpping cream; 100g raspberry; 30g sugar

Ingredients: milk bread buns, whpping cream, raspberry, sugar · 20 min cook time · 380kcal · ₩13,000

Ingredients

4ea milk bread buns, 200ml whpping cream, 100g raspberry, 30g sugar

Instructions

1. Whip the cream with sugar and raspberries to make pink cream.
2. Fill the milk bread buns generously with the fluffy pink cream.

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