Cheesecake Crust
Ingredients: sandwich cookies, melted butter · 20 min cook time · 300kcal · ~₩5,000
Ingredients
300g sandwich cookies, 100g melted butter
Instructions
1. Add the sandwich cookies and melted butter to a food processor.
2. Blend until you have a wet sand-like texture.
3. Press the mixture tightly into a cheesecake pan.
4. Let it sit in the fridge for 15 minutes.
5. The crust is now ready to be filled with your favorite no-bake cheesecake filling.
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