Easy Beef Short Ribs
Ingredients: beef short ribs, carrots, celery, onion marmalade, walnuts · 260 min cook time · 620kcal · ₩30,550
Ingredients
1kg beef short ribs, 5ea carrots, 1ea celery, 0.5병 onion marmalade, 50g walnuts, 약간 pepper, 1병 beer, 600ml water, 2tbsp horseradish
Instructions
1. Brown the beef short ribs in a pan over medium-high heat until they develop a dark golden color.
2. Add peeled whole carrots and celery stalks to the pan and fry until lightly colored.
3. Add chopped celery, onion marmalade, walnuts, and plenty of black pepper.
4. Pour in a bottle of beer and 600ml of water.
5. Cover with a folded sheet of greaseproof paper (cartouche) with a small hole in the center to allow steam to escape while protecting the meat.
6. Bake in the oven at 160°C (330°F) for 4 hours until the meat is meltingly tender.
7. Skim off excess fat from the sauce, spoon dollops of horseradish over the ribs, and serve.
Source: Watch the original video