Smashed Edamame Toast
Ingredients: frozen shelled edamame, avocado, garlic cloves, serrano pepper or jalapeno, tahini · 15 min cook time · 360kcal · ₩20,700
Ingredients
340g frozen shelled edamame, 1piece avocado, 4piece garlic cloves, 1piece serrano pepper or jalapeno, 0.25cup tahini, 1.5tbsp soy sauce, 1splash toasted sesame oil, 1handful cilantro, 1piece lime, 1loaf sourdough bread, 1tbsp hemp seeds, 2tbsp pickled onions
Instructions
1. Defrost the frozen shelled edamame with hot water.
2. Mince garlic cloves and serrano pepper or jalapeno in a food processor.
3. Add edamame, half of the avocado, tahini, soy sauce, toasted sesame oil, cilantro, lime zest, and lime juice into the food processor and pulse.
4. Toast sourdough bread, spread the edamame dip, and top with hemp seeds and pickled onions.
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