Heart Stopper Burger
Ingredients: ground beef, bacon, cheese, mayonnaise, pickles · 60 min cook time · 1850kcal · ~₩35,000
Ingredients
2700g ground beef, 300g bacon, 4slices cheese, 150g mayonnaise, 50g pickles, 2pieces burger buns
Instructions
1. Make burger buns from scratch and prepare a standard special sauce.
2. Combine ground beef with bacon and shape evenly into seven very large burger patties.
3. Cut cooled burger buns in half and give them a good toast.
4. Cook the patties and add cheese to only four of the seven patties.
5. Assemble the burger with the seven patties, mayonnaise, pickles, and special ingredients.
Source: Watch the original video