부드러운 계란과 토마토 볶음에 라면을 넣어 만든 환상적인 라면 요리
Ingredients: Ripe tomatoes, Green onion, Garlic cloves, Eggs, Salt · 25 min cook time · 550kcal · ~₩6,900
Ingredients
2개 Ripe tomatoes, 1줄기 Green onion, 3개 Garlic cloves, 2개 Eggs, 0.75작은술 Salt, 2큰술 Olive oil, 1작은술 Oregano, 100g Shrimp, 1작은술 Minced garlic, 1큰술 Fish sauce, 0.5작은술 Chili powder, 1개 Ramen noodles, 500ml Water
Instructions
1. Cut 2 ripe tomatoes into chunky pieces.
2. Chop a long green onion into tiny, mini–green-onion pieces.
3. Chop a few cloves of garlic using your ‘super fine—finer than dust’ skill.
4. Mix 2 eggs with 1/4 tsp of salt.
5. Heat 2 tablespoons of olive oil in a pan over low heat. Drop the tomatoes into the pan.
6. Add 1/2 teaspoon of salt and 1 teaspoon of oregano (or herb salt) to the tomatoes. Cook until they get soft and the skins start to loosen.
7. Add the shrimp, 1 teaspoon minced garlic, and 1 tablespoon fish sauce to the pan. Cook until the shrimp are almost done.
8. Add 1/2 teaspoon chili powder (to taste). Taste and adjust seasoning with salt.
9. Add water to barely cover the tomatoes and shrimp (about 150–200 ml). Adjust heat to medium-low when boiling.
10. When it comes to a full boil, remove the shrimp so they don’t overcook.
11. Add the ramen noodles and cook them. You may need to add more water if the tomatoes don’t release enough juice.
12. Pour the egg mixture over the firm noodles. When the edges start to set, add a little green onion.
13. Move the eggs gently to finish cooking them. They turn soft and tender in seconds. Don’t cook them for too long.
14. Add more green onion to finish.
Source: Watch the original video